Y \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
ook crawfish by boiling in hot water with the Louisiana Crawfish Boil
>the outside of the
rimp completely. Reserve shells for sauce (recipe to follow) and rinse
parsley, garlic and onion in the olive oil until delicately browned
1. For the peppered crab, heat the oil; add garlic, ginger, onions,
Mix together ingredients for the nuoc cham sauce in a small bowl and
Place the mushrooms in a heatproof bowl. Cover with boiling water and let
n a large saucepan of boiling salted water for 1-3
For the chocolate hazelnut sauce, place all ingredients in a small saucepan on low heat. Stir, without boiling, until smooth. Keep warm.
For the pancakes, combine the flour and sugar in a medium bowl. Whisk the milk, vanilla extract, egg and butter in a medium bowl. Whisk into the flour mixture to make a batter.
Heat a large oiled skillet on medium heat. Cook 1/4 cup portions of the batter, in batches, until lightly browned on both sides.
Top the pancakes with ice cream. Drizzle with the chocolate hazelnut sauce and serve.
otatoes in a saucepan of boiling, salted water for 20-25
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
eason with 1 teaspoon f the lemon pepper.
Set aside
>the butter chunks evenly over the surface of the
o 15 minutes or until the vegetables are crisp-tender.
Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
Place 1 teaspoon filling just below center of each won ton wrapper.
Roll up wrapper, leaving top half unrolled.
Moisten the right and left corners with water; bring them over filling and press firmly to seal.
Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
Drain on paper towel.
>the shrimp with 1 tablespoon of the Essence.
Place half of the
ch side of the chicken backbones; discard the backbones. Turn the chickens skin
arge bowl, dissolve the Jell-O in the boiling water, stirring for