Pancakes With Chocolate Hazelnut Sauce - cooking recipe

Ingredients

1 cup self-rising flour
1 tbsp sugar
1 cup milk
1 tsp vanilla extract
1 None egg
2 tbsp butter, melted
None None Vanilla ice cream, to serve
None None FOR THE CHOCOLATE HAZELNUT SAUCE
5 oz semi-sweet chocolate, coarsely chopped
2/3 cup heavy cream
1/4 cup maple syrup
2 tbsp hazelnut-flavored liqueur
2 tbsp butter

Preparation

For the chocolate hazelnut sauce, place all ingredients in a small saucepan on low heat. Stir, without boiling, until smooth. Keep warm.
For the pancakes, combine the flour and sugar in a medium bowl. Whisk the milk, vanilla extract, egg and butter in a medium bowl. Whisk into the flour mixture to make a batter.
Heat a large oiled skillet on medium heat. Cook 1/4 cup portions of the batter, in batches, until lightly browned on both sides.
Top the pancakes with ice cream. Drizzle with the chocolate hazelnut sauce and serve.