Preparation Directions.
Spiral cut the tenderloin and spread flat.
apanese eggplant and am using the big, fat purple ones).
Soak
edium-high heat. Stir in the leek, green onion, and salt and
Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered.
Let the egg sit for at least two day's and then pour off the vinegar.
Now you'll have a fun \"gross-to-the-touch\" fascinating object. (Don't most kids like gross stuff?!) Just peel and put in a bowl to touch the \"eyeball\".
nd.
Remove the dough from the bowl, clean the bowl and
ash them in a big bowl.
Boil the peas, carrots and
br>Cut out big \"vein\" in the middle of the collard green by slicing
Pour the green food coloring in a bowl and gently roll the egg white halves
oil). Be sure to press the seams together well, and to
nd do not overcook - the insides of the big chunks should be a
fter the ingredients are in the bottom half), crimp the top
In a bowl, mix the ground beef, egg and breadcrumbs. Season. Divide into
Whisk the mayonnaise and egg white
b>the basil mayonnaise, puree the basil, 1/4 cup of the
redded cheese, diced jalapenos, sliced green onions, crumbled bacon, and spices
aper place on top of the cakes center.
Insert toothpicks
To make the sauce, chop finely the green onion, garlic and celery, mix
b>the cabbage and remove the ugly leaves. When you use green cabbage remove the
ombine the first five ingredients.
Cook the ground
Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.
Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.
Cook wrap in panini maker or large skillet until browned and hot.