Fried Green Tomatoes With Remoulade Sauce - cooking recipe

Ingredients

3 ripe green tomatoes
12 prawns
2 eggs
flour
1 pinch cayenne pepper or 1 pinch paprika
oregano
thyme
salt
For the remoulade sauce
1/4 of a lemon, juice of
1/8 green onion
1/2 garlic clove
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon of chopped celery
1 pinch white pepper
1 pinch black pepper

Preparation

To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
Clean the tomatoes and chop them into slices, about 5 cm thick.
Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
Put the tomatoes on absorbent paper to eliminate excess of grease.
Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.