Beat eggs, sugar, oil, vanilla and yogurt together.
Add all of the dry ingredients.
Add zucchini and nuts.
Mix well.
Pour into 2 sprayed loaf pans.
Bake at 350\u00b0 for 50 minutes.
mix together the egg white, whole egg, oil, zucchini and vanilla.
rease and flour well 2 bread loaf pans. I like to
rge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
To make the turkey burgers, heat 2 tsp
nch loaf pans. Whisk together the flour, baking powder, baking soda
tir in 2 cups of the flour; beat well.
Let
hortening, honey and salt in the hot milk.
Let set
ake a well in the center of the dry ingredients.
Whisk
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
BASIC BREAD:
Mix the flours, salt and beer ingredients
o 350\u00b0F.
Grate the zucchini, and measure out four cups
Beat eggs; add oil, sugar and flavoring and beat until thick and foamy.
Stir in zucchini, flour, wheat germ, soda, salt, baking powder and nuts.
Divide batter into 2 greased 5 x 9-inch loaf pans.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 1 hour. The best and mouth watering when eaten hot!
nd place rack in the center of the oven. Grease (or
Beat oil and sugar together then add all other ingredients.
Mix and pour into TWO bread loaf pans.
Bake 325 degrees for 50 to 60 minutes.
Done when toothpick in center comes out clean.
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts-- makes the best sweetbread you've ever tasted even better!
Freezes well - I give them as gifts throughout the year, potlucks and family gatherings.
nch loaf pans.
Sift the flour, baking powder, baking
f a food processor, shred the zucchini. You should have about 1
Beat eggs until fluffy; add oil, sugar, zucchini, nuts and vanilla. Mix well. Add flour and cinnamon; pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done; cool for 15 minutes. Remove and cool on a rack.
Best when 2 to 3 days old. Can be frozen.
Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
Beat eggs until foamy.
Stir in sugar, zucchini, oil and vanilla.
Combine dry ingredients and spices and gradually add to wet ingredients.
Fold in nuts and raisins.
Pour into prepared pans.
Bake for 60 to 80 minutes or until center tests done.
Cool for 10 minutes on rack and then remove from pans.
Cool completely on rack before slicing.
rease with shortening to ensure the bread doesn't stick.
If