gin by heating the tomato sauce over
Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
f the brine over the turkey.
Dump the remaining bag of ice over the turkey, and
To make the brining solution, dissolve the salt and sugar in
>TURKEY: ONE DAY BEFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the turkey
>turkey
Next add in ground turkey and break up the meat; cooking until
xt add vegetables to the inside of the turkey. You dont even
>the bag. Mix in the rosemary and thyme, and place the turkey into the brine with the
>the turkey inside the double bag. Unfold the collar of the double bag and pour the brine
ver medium heat, melt the 1 tbsp of butter and
move the wrapping, and place the giblets and turkey neck
rst make the sauce:
eat until hot.
Add turkey wings and cook 10 to
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
nother 6 tablespoons butter in the same frying pan. Add apple
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
Spoon mixture over half of the patties. Cover each with another