>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
medium bowl, stir together the cake mix, vanilla pudding mix, and
I melt it in the microwave) and cream cheese ( I
nother dish to dunk the cookies.
VERY, VERY
metal cake pan; set
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ift together cake flour, salt,
acks.
While cake is cooling make the icing: Combine the milk and
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
Preheat the oven to 300\u00b0F. For the lemon compote, thinly slice the lemons
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
>the oven to 350 degrees F. Butter 2 (8-inch) round cake
>Spray Bundt cake with non-
o mashed potatoes and mash the whole mixture well.
Add
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
egetable shortening or spray. Line the bottom and sides of pan
ch cake pans.
In a bowl, combine the flour,