For the kabobs- Wrap each piece of
ven on the middle shelf, bake the salmon and the fennel for
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
For the fritters, mix cheeses, egg and
r 5 mins or until the liquid is absorbed. Using
. CITRUS VINAIGRETTE: Combine all the ingredients in a jar or
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
These are the\"crispies\" and will keep in a baggie in the freezer if you have any leftover.
Combine all the dressing ingredients in jar and shake to mix.
This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
Toss the salad with some crispies and dressing right before serving.
Works well to serve with tongs.
Add optional sliced green onions if you wish.
(175 degrees C). Spread the slivered almonds onto a baking
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
cut chicken up into small cubes and place in frying pan.
Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
Cut into smaller pieces when done and set aside.
Slice strawberries and set aside.
slice hard boiled eggs and set aside.
in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
Drizzle the spinach salad dressing or other type of dressing over and enjoy!
ofu 20 minutes.
When the tofu is dry, cut it
alf. Stir remaining ingredients into the softened butter until blended to
Squeeze the thawed spinach in your hands until most of the water is out.
Mix all ingredients in a medium size bowl.
Refridgerate a couple of hours or over night.
Serve in a bread bowl with bread, crackers, carrot sticks.
Squeeze the water out of the thawed spinach with your hands.
Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
Serve in a bread bowl with bread, or crackers or carrot sticks.
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Whisk together the sun dried tomato oil, red
>THE SPINACH (if using fresh spinach
t aside until Spinach is ready.
To cook the spinach: Add a
In a small saucepan, combine the sugar and water. Heat and