large skillet.
Remove the sausage with a slotted spoon and
Roll out pastry to about 1/
>the chicken:Preheat the
mashed potatoes and mash the whole mixture well.
Add
own all but 3 of the sausages in olive oil in
ver medium-high heat, brown the sausage in small pieces together with
r this using the metal blade.
If the dough is
astry according to directions.
Roll onto a floured surface and
Roll pastry into 15 1/2 x 9-inch rectangle and cut into 3 strips (3-inches wide each). Divide sausage meat into 3 sections. Roll each section in a \"snake\" the length of the pastry strips. Roll the pastry around the sausage. Wet edges with water and press to seal. Chill 1 hour. Heat oven to 400\u00b0. Cut sausage rolls into 1/2-inch slices and put them on parchment-covered baking sheets. Bake until golden, 12 minutes. Can be frozen.
ay-old bread.
Preheat the oven to moderately hot 200
Remove sausage from casing.
Fry in oil until brown.
Remove from pan and drain on paper towels.
Wash and cut peppers and onion.
Thoroughly fry in remaining oil and completely drain on paper towels.
Roll out dough on floured surface until the size of a cookie sheet.
Place cooked sausage, peppers and onions on dough.
Sprinkle with the cheese.
Roll in jelly roll fashion, tucking the 2 ends.
Place on cookie sheet.
Baste top with beaten egg.
Bake at 350\u00b0 for 45 minutes or until golden.
Rub the frozen bread dough with vegetable
egrees Celsius.
Melt the butter and lightly grease
medium bowl, whisk together the eggs, milk, salt, and pepper
Make the roux.
In a large
Crumble uncooked breakfast sausage in a heavy skillet and brown.
Pour off most of the fat.
Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
Add milk and stir as the gravy starts to thicken.
Add salt and pepper to taste.
Spoon the gravy over biscuits and eat. It's some good!
Mix Bisquick and milk together. Roll dough into pizza shape, then spread the sausage over the top.
Roll up and wrap in foil. Store in refrigerator overnight.
Slice and bake at 400\u00b0 for 20 minutes.
ith a knife; run the back of a knife along
art with the soup. Chop all the veggies.
In the biggest pot