Sausage Roll - cooking recipe

Ingredients

4 c. Bisquick
1 c. milk
1 lb. sausage (room temperature)

Preparation

Mix Bisquick and milk together. Roll dough into pizza shape, then spread the sausage over the top.
Roll up and wrap in foil. Store in refrigerator overnight.
Slice and bake at 400\u00b0 for 20 minutes.