egrees Celsius.
Melt the butter and lightly grease
br>Boil the potatoes till
ood addition, sprinkled over the top.
The dish freezes well & gains
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
nch chunks (Don't trim the fat it will render in
For the Dressing: Put everything in container and shake.
For the Pecans:
Preheat oven to 325\u00b0F, beat the egg whites with salt until foamy.
Add sugar Worcestershire, paprika, and cayenne.
Fold in pecans and melted butter.
Spread pecans over baking sheet.
Bake 30-40 minutes, stirring every 10 minutes.
Remove from oven and cool.
Store pecans in an airtight container.
Mix field greens, green onions, blue cheese, apple and pecans.
Toss with dressing--to your taste.
You will have leftover dressing and pecans.
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
f the outer edge. Distribute the chicken over the cheese.
Transfer the pizza
lapenos, you can adjust the heat by removing some
zza Dough according to recipe.
Preheat the oven to 500 degrees
ew raisins or nuts in the bottom of tart shells.
ittle bit of water to the pan (maybe tablespoon or two
Blend all ingredients together in a blender at high speed for 30 seconds, or to a thick, smooth sauce, stirring down if necessary with a rubber spatula.
Serves 4.
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
Preheat the oven to
erving.
To make the orzo salad:
Place the ear of corn
Place the wine, vinegar, sugar, bay leaf,
For the radish salad, combine the radish, onion and salad greens in a medium
For the chicken meatballs, place the bread in a small