f the mixture seems too dry.) Cover and chill.
Prepare fried chicken
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
>For gluten-free version: skip French's French Fried
need it all for this fried chicken recipe.
Cut the chicken into 8 pieces
>For Chicken: Wash the chicken and pat it dry.
Heat the
To make the oatmeal bread:Pour boiling water
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
l the marinade ingredients to make the
/2 way up the side of the chops, for example - 1 inch
1) Cut the chicken into bite size pieces
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
Combine first 4 ingredients.
Line a cookie sheet with foil. Spray foil with vegetable spray.
Place enough of the crumb mixture for one chicken in a plastic bag.
Shake pieces until thoroughly coated.
Place in pan, not touching.
Bake for 1 hour at 375\u00b0 or until done.
Do not turn.
Discard the used crumb mix. Store unused mix in a tightly covered container.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Mix together all the seasoning ingredients.
Wash chicken pieces and pat dry with paper towel.
Place flour in a paper bag and shake pieces, one at a time.
Fry in heated oil until meat is cooked, turning once.
Time should be 10-15 minutes.
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
gether all of the dry ingredients.
Remove chicken from bowl.