ith water. Add 1 tablespoon pumpkin pie spice, 1/2 teaspoon
allow pies!
Wash the exterior of the pumpkin in cool or warm
jelly roll pan, about 10\"X15\".
Mix together the flour
For the cake, preheat oven to 375\
ke. Seemed to me the best way to do it
Beat: eggs, sugar and pumpkin with mixer until fluffy.
1 10\" pie crust
Beat together cream cheese, brown sugar , spices and salt.
Add eggs- beating in betwwen each egg.
Stir in pumpkin, milk, and vanilla
Pour into unbaked pie shell
Bake 375% for 40 minutes
Topping
1 TBS brown sugar
1TBS butter
1 tsp flour
1/2 cup chopped pecans
2 tsp grated orange peel
Crumble together and spread on pie- Return to oven for 10 minutes.
The best pumpkin pie in the world!!!!!!!!!!!!!!!!!!!!!! xxxwilla
For the Crust: Process 3/4 cup
Roll out pastry to about 1/
Mix all of the Pumpkin Square ingredients together.
Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
Wait for the pumpkin squares to cool before topping with the frosting.
Beat eggs gradually; add sugar.
Blend in the pumpkin, salt, baking soda, cinnamon and flour.
Spread onto a greased waxed papered cookie sheet.
Sprinkle nuts over dough.
Bake for 15 minutes at 350\u00b0.
Turn out onto a towel covered with some powdered sugar.
Roll the towel into a log.
Let cool.
our a 9x13 inch jelly roll pan or cookie sheet.<
egular sugar.
Fold in pumpkin.
Add lemon juice.
utter 13x9x5/8-inch jelly roll pan.
Line pan with
mashed potatoes and mash the whole mixture well.
Add
emon juice.
Stir in pumpkin.\tSift together flour, baking soda
nd the sugars together until light and fluffy.
Blend in pumpkin
lly roll pan.
In a mixing bowl, blend together the eggs
In large bowl, combine all ingredients except butter, nuts, and cake mix.
Mix well.
Pour into greased 9x13 pan.
Sprinkle dry cake mix evenly over the pumpkin mixture.
Melt butter and drizzle it over the cake mix.
If using, sprinkle with nuts.
Bake 1 hour or until done.
Best when eaten warm and served with french vanilla ice cream.
Hope you enjoy as much as we do!
bowl.
Stir in pumpkin and lemon juice; add flour