Pumpkin Roll(Yields 1 Roll) - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin (canned)
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
powdered sugar

Preparation

Beat eggs for 5 minutes.
Gradually add regular sugar.
Fold in pumpkin.
Add lemon juice.
Mix well.
In another bowl, put flour, baking powder, cinnamon, ginger, nutmeg and salt.
Mix with pumpkin mixture by hand.
Line 17 x 12-inch cookie sheet with wax paper.
Pour mixture on wax paper and bake for 15 minutes at 370\u00b0. When done baking, turn over on dish towel that has been sprinkled a lot with powdered sugar.
Let cool just a couple of minutes, then very easily peel wax paper from pumpkin roll.
Next, very easily roll up in the towel and let cool for about an hour. After cake part has cooled for the hour, unroll it and spread the filling on it.
Roll it back up (without the towel).