Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
1/2 tsp. cinnamon
1 c. chopped walnuts or pecans
1 c. sugar
1 tsp. lemon juice
1 tsp. baking soda
1/4 tsp. salt

Preparation

Beat
eggs
at high speed for 5 minutes.
Gradually add sugar and lemon juice.
Stir in pumpkin.\tSift together flour, baking soda,
cinnamon
and
salt.
Add
to
pumpkin mixture. Spread on a
greased\tand
floured
jelly roll pan (15 x 10 x 1-inch). Sprinkle
the
nuts
on
top of the batter.
Bake 15 minutes at 375\u00b0.
Place a dish towel on top and turn cake out, then starting at the narrow end, roll towel and cake together. Cool
and unroll.
Spread
filling over cake.
Roll again and chill.