For the Lemon Pound Cake:
Preheat oven to 325\
Heat up the grill. Grill the pineapple slices over medium heat
archment paper.
Prepare the two boxes of cake mix according to
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
the poaching liquid.
Pound Cake:
Adjust the oven rack to the center
egetable shortening or spray. Line the bottom and sides of pan
side.
To Make the Pound Cake:
Cream together the butter and sugar
br>Attach a card with the following directions: Preheat oven to
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
quare baking dish. Place pound cake chunks in the prepared baking dish and
rumbly.
To make the pound cake: sift together the flours, baking powder, baking
a large bowl, mix pound cake dry ingredients; set aside.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
First, make the pound cake.
Preheat the oven to 325 degrees. Grease
make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!
Make lemon pound cake the day before and refrigerate overnight.<
Defrost the strawberries, reserving juice. Drain orange
elts.
Layer half of pound cake cubes, half of bananas, and
MAKING THE POUND CAKE.
Preheat the oven to 350 degrees F.<