Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Roll out pastry to about 1/4 inch
Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt
>pie plate.
For the
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.
br>Fit the prepared pie pastry into a 9-inch glass pie plate and
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute
b>pastry dough for your bottom crust. Transfer the pastry dough into the pie pan, trim the pastry
/4 of it over pastry in pie plate. Heap rhubarb over
xing bowl, beat the egg yolks. Once the pastry cream starts to boil
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
nd fit pastry into a 9-inch pie pan; sculpt the edge into
ork the butter into the flour with your fingers or with a pastry
For Pastry: Process flour, salt, and sugar
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
>pie pops. Place the rounds onto the prepared baking sheet. If the
the freezer while you prepare the dry ingredients. Measure out the
n butter and shortening with pastry blender or fork.
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