eheat the oven
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
>Line the buttered dish completely with the sheet of pasta, with a
Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
Pasta Sauce:
In dutch oven or
nch baking dish.
Flavor the ground beef with your favorite
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
For the Chocolate Pasta:.
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
For the Parmesan Pasta Sauce:.
In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Y \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
In a Dutch oven cook the ground beef and sausage meat
epper.
Brown oinion with the carrots in a large pot
p 3 shallow bowls. In the first, stir together 1/4
Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
inutes. Serve calzones with warm pasta sauce. Yield: 4 servings. Prep: 25
375.
Cook pasta according to the package directions and drain