Chocolate Pasta With Light Cream Sauce - cooking recipe

Ingredients

Chocolate Pasta
1 cup all-purpose flour
2 eggs
1/4 cup cocoa powder
1 1/2 teaspoons olive oil
Parmesan Pasta Sauce
4 tablespoons light butter
1 tablespoon flour
1 1/4 cups 1% low-fat milk
3/4 cup parmesan cheese

Preparation

For the Chocolate Pasta:.
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
For the Parmesan Pasta Sauce:.
In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.