edium high heat. Add in onion, garlic and red pepper and
Preheat the oven to 400 degrees.
Spray a baking sheet with nonstick spray.
Slice the onions width wise and then break them apart into rings.
Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
Place them on the baking sheet and then repeat with the next ring.
Bake them all for about 20 minutes or until crispy.
ot rinse.
Chop the Bermuda onion into cubes.
In a
mashed potatoes and mash the whole mixture well.
Add
repare the steaks
b>the ground beef with the minced onion
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
ew raisins or nuts in the bottom of tart shells.
cup of the mixture on the bottom of the sprayed casserole dish
dium-High heat and add the rice.
Stir rice
egrees Celsius.
Melt the butter and lightly grease
dice celery, carrots and onion; add to a large bowl
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Dice onion and peppers (with jalapenos, you can adjust the heat by
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
br>Serve with pepper rings, onion slices, and slice dill pickles
edium-high heat. Cook the shanks until browned all over
Wash chicken and pat dry. Pound chicken to tenderize.
Put onion rings in bowl and crush. Add Parmesan cheese and salt.
In a separate bowl, put beaten egg and milk. Dip chicken pieces in egg, then in onion ring mixture.
Place chicken in baking dish. Pour melted margarine over all pieces and top with any remaining onion ring mixture.
Bake at 350\u00b0 for 45 minutes. Serves 4.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.