Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ew raisins or nuts in the bottom of tart shells.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap.
Cream together the butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture.
Mix well. Blend in the egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.
o mashed potatoes and mash the whole mixture well.
Add
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Heat oven to 350 degrees.
Grease a cookie sheet.
Beat sugars, shortening, egg, vanilla and milk until smooth.
Sift together flour, baking soda, baking powder, and salt.
Add all at once to the shortening mixture.
Add oats; mix well.
Drop by teaspoons, and about 2 inches apart.
Bake 8-10 minutes until light brown.
hapes (I think this gives the best results). Or to save time
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
lightly flatten them with the back of the scoop.
Bake at
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ump the contents in
use directions on pkg,
BUT where it says water..use
that much fresh coffee that you had for breakfast
half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.
after you have covered the brownie mix...add the rest of
the brownie mix on top.
cook 5 minutes longer than recipe calls for
you and more. Best cake in the world, remember? It's
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.