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The Best Buffalo Chicken Dip!

In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

The Best Veggie Burgers Ever!

o mashed potatoes and mash the whole mixture well.
Add

Butter Tarts,,The Best Of The Best.....

ew raisins or nuts in the bottom of tart shells.

The Best Bacon Sarnie

few small cuts in the fat around each bacon

The Best Cheese Manicotti

ccording to the directions on the box.

The Best Taco Salad

Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

The Best Grilled Hamburgers

From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

The Best Green Beans

Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Mexican Fiesta Dip Mix (In A Jar)

In a large bowl, combine the spices and store in an

The Best Mexican Tortilla Roll Ups

In a large bowl with an electric mixer cream the cream cheese until smooth.
Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
Mix well with a spoon.
Spread the mixture on the flour tortillas.
I use about 1/4 to 1/3 cup for each tortilla.
Cut in 1 inch slices and serve with additional salsa to dip into.

Ole! Mexican Noodle Bake

insing; RETURN noodles into the same cooking pot without heat

Mexican Barbacoa In A Crock-Pot -

Rinse the cheeks and place them in

Enchiritos (Micro Mexican Meal)

ixture.
Tightly roll up the best you can (this part can

Healthier Absolutely The Best Chocolate Chip Cookies

aking sheets.
Cream together the butter, kiwi, brown sugar and

The Best Bowl Of Chili I'Ve Ever Had...

bout 7 minutes or until the meat is brown and cooked

Mexican Queso Relleno Stuffed Cheese

>the whites, leaving the yolks whole. The best

The Best Ever Guacamole

ess to taste).
Dice the onion (ditto).
Cut avocado

The Best Mexican Rice

edium-High heat and add the rice.
Stir rice to

Creamy Mexican Dip

Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.

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