In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.
medium bowl, whisk together the flour, hot chocolate mix, salt and baking
Gently boil the milk in a large heavy
nd 8 ounces of the chocolate. Stir until chocolate is completely melted and
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Preheat oven to 350\u00b0F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12\" log and place on a lined cookie sheet. Flatten to 1\" thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
>the sides of the pan.
Remove the pan from the heat and let the
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top
Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
br>Warm up the espresso with the granulated sugar and
Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
Cook and stir over medium heat until heated through.
Stir in coffee and vanilla.
Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
Brandied White Hot Chocolate:
Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
In a small bowl combine all ingredients together and blend well.
Store in a small baggie or a small jar.
Attach a gift tag with these directions:
Orange Hot Chocolate.
1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
8 ounces (1 cup) hot milk.
Marshmallows or whipped cream (optional).
Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.
or two hours.
When chocolate mixture is firm, scoop into
Into a coffee mug, pour in the vanilla vodka, amaretto, and add the hot chocolate mix. Pour in the hot milk and stir to blend well.
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.