Rinse fish and pat dry, cut into
In a Ziploc bag, place fillets and add Tabasco sauce according to amount of fish.
Use enough Tabasco sauce as to see visible on fish. Marinate overnight. Take fish out; do not drain off sauce. Batter as you would and fry as usual.
Contrary to belief, the fish is not spicy hot, but has a delicious flavor.
Make the salsa in advance:
Combine
00 degrees F.
Heat the safflower oil in a 5
>Oil hands to prevent the dough from sticking to your
ngredients into a blend but the mayonnaise and pulse together for
To make the oatmeal bread:Pour boiling water
nstructions on tempura batter packet.
Slice the fish fillets into 2 - 4
o make a smooth batter.
Pour the oil into a large
large saucepan. Dip fish fillets into batter and deep-fry for
To make the lemon pistachio couscous, combine couscous,
thaw the fish if frozen - rinse it under
in 9\" pie pan stir together all ingredients except cornmeal, fish and oil.
on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
in 10\" skittle heat oil until hot.
place 3 or 4 fish fillets in hot oil.
cook over med heat until golden brown.
turn and continue cooking until golden brown and fish flakes with a fork.
repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
Serve with potatoes or rice.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
coating both sides.
Dip the fish into the egg wash.
Place
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
First make the almondine breading by
Take the fish fillets and sprinkle them with the salt on both sides, allow
>the fish with half the garlic, turning once. When the fish
eramic baking dish, lay fish fillets next to each other