n 6 quart or larger dutch oven with enough water to cover
Preheat oven to 375\u00b0F.
On the stovetop, heat olive
dissolve yeast in water. Add the flour and salt, stirring until
b>the middle of the oven.
Heat a 6 1/2 quart Dutch oven on the
Place the chicken pieces on a
easuring cup and heat in the microwave oven for about 1 minute
1 briquettes for a 10\" dutch oven, if u are using a
ck in the bottom of a large dutch oven.
Whisk the canola oil
large Dutch oven over medium-high heat.
Brown the beef on
>Spray the inside of a Dutch oven or roaster with the cooking spray
Pat dry all of the beef cubes (important because the meat will brown quite well this way); season the meat with a mixture of the salt and pepper. Heat 2 tablespoons of oil in a Dutch oven until it is quite hot but not smoking. Arrange the meat in a single layer; don't crowd the meat and brown it well on all sides. This may take 2 or 3 separate brownings.
mall bowl.
Dry rub the ribs and refrigerate 8 hours
Put the chicken into your crock pot or dutch oven.
Sprinkle with rosemary leaves and garlic slivers.
Pour a little wine into the cavity and the rest into the bottom on the pot.
Cook 6-8 hours in the crock pot on low or 3-4 hours at 300\u00b0F in the Dutch oven.
Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
ew raisins or nuts in the bottom of tart shells.
o mashed potatoes and mash the whole mixture well.
Add
Melt Crisco in Dutch oven or large tin can.
When the Crisco is hot, make a hole in the biscuit and drop carefully in the oil. When brown on both sides, remove and place in brown bag filled with either confectioners sugar or a cinnamon/sugar mixture and shake until well coated.
Serve warm or cold.
Dissolve yeast
in
water
and add salt and sugar.
Add rest of
ingredients.
Knead
for
a
few minutes on a floured surface. Grease the
Dutch oven and put in dough.
Place in a warm spot and
let
rise.
When
it rises to the top, put in a 350\u00b0 oven and bake
until
done.
It will be golden brown and have a hollow sound.
Let cool and serve.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
cording to the directions on the box.