nd a sawing motion works best - a smooth knife is
a mixing bowl, combine custard powder, corn flour and
Combine pie filling mix, sugar and 1/4 cup of the water.
b>pie crust in a deep dish pie pan.
Flute edges with the
ew raisins or nuts in the bottom of tart shells.
Preheat oven to 450\u00b0F.
Rinse cottage cheese and drain very well.
Mash cottage cheese into a mixing bowl.
Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
Beat egg whites to stiff peaks.
Fold into cottage cheese mixture.
Line a pie plate or pudding dish with the piecrust.
Pour in the cheese custard.
Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
Serve at once.
ver apples in pie crust.
Bake pie until custard is barely set
gain just before pouring the custard into the pie shell.
(This resting
For The Pie Dough:
Process 1 1
x through.
Place the top of the double boiler over
For the brandy butter, beat butter and
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.
Combine the milk, egg yolks, sugar, salt and cornstarch and cook over low heat. Bring to a boil. Add the cream cheese and stir until the cheese is melted. Remove the mixture from the heat and add nuts, vanilla and butter. Stir until well mixed. Cool for 20 to 30 minutes. Place a sheet of plastic wrap on top of the cooling pot to help avoid a crust from forming on the custard. Place the sliced bananas on the bottom of the pie crust and top with the cooled custard. Sprinkle with coconut and refrigerate.
nd the
e up the 3 tablespoons stop the processor and test the dough.
>pie crusts in a deep pie dish and pre-bake the
rease 9 inch pie dish.
Combine the flour, Splenda,
egrees Celsius.
Melt the butter and lightly grease
pples depends on the size of the pie.
Preheat oven to 375