>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
ugars, cinnamon, salt. Stir in the melted butter. Add flour and
medium bowl, stir together the cake mix, vanilla pudding mix, and
b>the Crumb
I melt it in the microwave) and cream cheese ( I
sturdy baking sheet.
Crumb Topping:
In a medium
metal cake pan; set
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
b>the cake from the oven, and press about 3/4 of the crumb topping onto the
ift together cake flour, salt,
acks.
While cake is cooling make the icing: Combine the milk and
0\u00b0F. Line the bottom of 9
Preheat the oven to
on-stick 8 inch round cake pan with non-stick cooking
ew raisins or nuts in the bottom of tart shells.
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
egrees Celsius.
Melt the butter and lightly grease
archment paper.
Prepare the two boxes of cake mix according to