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The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

Lamb Chops With Currant Couscous And Lemon Yogurt

o marinate.
For the currant couscous, combine couscous and 1/2 cup

Lamb Kebabs With Herb Couscous

n high heat or preheat the grill to medium-high. Thread

Lamb And Apricot Tagine With Citrus Couscous

ilantro.
Meanwhile, to make the citrus couscous, bring 4 cups water

Butter Tarts,,The Best Of The Best.....

ew raisins or nuts in the bottom of tart shells.

The Best Veggie Burgers Ever!

o mashed potatoes and mash the whole mixture well.
Add

The Best Bacon Sarnie

few small cuts in the fat around each bacon

The Best Buffalo Chicken Dip!

In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

The Best Cheese Manicotti

ccording to the directions on the box.

The Best Taco Salad

Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

The Best Grilled Hamburgers

From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

The Best Green Beans

Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Lentils Couscous Recipe

dd Couscous, browned onions, cumin, and dash of cayenne to the lentils

Warm Couscous And Broccoli Salad

tch it closely as toward the end it will cook very

Couscous Sausage Mediterranean

edium high heat. Add the onion and cook until it

Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Place the cooked couscous in a large bowl & mix in the salt.
De

Salat Tangiers (Moroccan Recipe For Zwt-9)

Place the couscous & salt in lrg bowl. Add

Peppery Meat Loaf With Couscous

boil. Gradually stir in couscous. Cover, remove from heat and

African Lamb Couscous From Mauritania

oked. Mix the dates, raisins, and chickpeas into the dry couscous, and

Not For The Faint Of Heart

use directions on pkg,

BUT where it says water..use
that much fresh coffee that you had for breakfast

half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.

after you have covered the brownie mix...add the rest of
the brownie mix on top.

cook 5 minutes longer than recipe calls for

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