>THE HUSK. SHAKE COCONUT AND SELECT THE
b>the coconut simple syrup. Spoon 1/3 of the coconut filling onto the cake
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
Follow directions on the back of the box to bake cake.
After baking the cake, pierce the top of it with a knife.
Pour the Eagle Brand milk on top; let it soak in.
Put Cool Whip on top of that, then add the frozen coconut.
pty bowl (metal would be the best) and a wire whisk (or
Cook sugar and water 10 minutes. Add the flavoring.
Pour mixture over baked cake while it is still warm.
Let set until cool and turn out on cake plate. Frost with 7-Minute Frosting and sprinkle with coconut.
1. Prepare the Chai ahead of time by
und cake pans with baking spray; set aside.
In the
hick. Take off the heat and stir in the coconut. Chill overnight.
Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.
>the raisins in the sherry.
Pre-heat the
ft together cake flour,
Prepare the filling:.
Place the heavy cream, sugar, and coconut cream in
medium bowl, stir together the cake mix, vanilla pudding mix, and
I melt it in the microwave) and cream cheese ( I
Coat three 8-inch round cake pans with nonstick cooking spray
Bake cake according to cake box directions in a 13