Best Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 large container Cool Whip
12 oz. frozen coconut

Preparation

Follow directions on the back of the box to bake cake.
After baking the cake, pierce the top of it with a knife.
Pour the Eagle Brand milk on top; let it soak in.
Put Cool Whip on top of that, then add the frozen coconut.