create the mix,
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
>THE HUSK. SHAKE COCONUT AND SELECT THE
b>the coconut simple syrup. Spoon 1/3 of the coconut filling onto the cake
Bake cake according to directions.
While cake is still hot, use fork to make holes in top of cake.
Mix condensed milk and cream of coconut.
While cake is still warm, pour milk mixture on top.
Let cake cool completely.
Can even be stored in refrigerator overnight.
Before serving, spread Cool Whip on top and sprinkle coconut on top of Cool Whip.
Best coconut cake you've ever tasted.
br>Boil the potatoes till
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
erving.
Coconut Shrimp:. Buy shrimp cleaned and with the tails Left
Follow directions on the back of the box to bake cake.
After baking the cake, pierce the top of it with a knife.
Pour the Eagle Brand milk on top; let it soak in.
Put Cool Whip on top of that, then add the frozen coconut.
Cook sugar and water 10 minutes. Add the flavoring.
Pour mixture over baked cake while it is still warm.
Let set until cool and turn out on cake plate. Frost with 7-Minute Frosting and sprinkle with coconut.
In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
put in preheated oven.Bake until a toothpick inserted comes out clean.
und cake pans with baking spray; set aside.
In the
hick. Take off the heat and stir in the coconut. Chill overnight.
>the cake mix box.
Prepare the German Chocolate Cake
Bake our toasted coconut cake mix in oblong pan as directed. Finish with Praline Topping (following).
Makes 16 servings.
>the raisins in the sherry.
Pre-heat the
ft together cake flour,
I melt it in the microwave) and cream cheese ( I
Wash rhubarb & dice.
Combine the rhubarb with the 1/2 cup of
/2 inch cake plans line bottoms