In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.
y.
To make Chow Mein Sauce, place the Chow Mein Sauce ingredients in a
all bowl and cover with the boiling water.
Allow
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
n a large pot. Cook chow mein noodles until soft, 5 to
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
Boil chicken and cook until done.
Cube chicken when cool. Set aside.
In a medium skillet saute the butter, celery and onion.
Mix all the ingredients together and put in a 2-quart casserole dish; bake at 350\u00b0 for 30 minutes.
If you want a crunchier taste, put the chow mein noodles on top of ingredients 15 minutes before recipe is done, rather than adding to the rest of the ingredients.
In a large pot melt butterscotch chips and chocolate chips together.
When all is melted and smooth add chow mein noodles and pecans.
Drop onto wax paper using two teaspoons and let set.
Then put into air tight container.
Freezes good as well.
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
ide while you cook the noodles.
Cook the chow mein noodles according to
rown sugar. Stir in the flour; the mixture should be crumbly.
Brown the meat in hot fat.
Add 2 cups water and simmer about 45 minutes.
Cook celery until tender.
Add the meat and broth to the celery.
Add vegetables, mushroom soup and the soy sauce. Bring to boil and thicken with flour and water.
Season with salt and pepper.
Pour over rice or chow mein noodles.
Sprinkle with more soy sauce.
Chicken, turkey or hamburger may be substituted for the steak, but use 1 cup broth with it.
Serves about 8.
Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
Heat and stir constantly until the morsels melt and are combined with the peanut butter.
Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
Brown the hamburger, celery and onion and season.
Add rest of ingredients except chow mein noodles and pour into baking dish. Bake at 350\u00b0 for 1 hour.
The last 20 minutes, sprinkle the chow mein noodles over the top.
Brown the ground beef or turkey and onions; drain.
Add into the pan the remaining ingredients, except the chow mein noodles. Mix together well.
Bake at 350\u00b0 for 30 minutes, covered, then for 30 more minutes, uncovered.
Sprinkle with chow mein noodles; set back in oven for 5 minutes.
Butter a casserole dish and line with half of chow mein noodles.
Mix all of the ingredients, except remaining half of noodles, which you place on top of mixture.
Bake at 375\u00b0 for 1/2 hour.
ith a spatula and add chow mein noodles and almonds. Cook, stirring
Preheat oven to 350 \u00b0F.
In a skillet, brown the hamburger, celery and onion, then drain well.
Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots.
Bake covered in a 4 quart casserole dish for 30 minutes.
Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving.
I don't use the bamboo shoots or water chestnuts.
NOTE: You can use cream of chicken soup if you want.