Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook - cooking recipe

Ingredients

12 ounces butterscotch chips
1/2 cup peanut butter (smooth or chunky)
12 ounces chow mein noodles (1 large bag)

Preparation

Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
Heat and stir constantly until the morsels melt and are combined with the peanut butter.
Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).