Chow Mein - cooking recipe

Ingredients

1 round steak, good sized, cubed
1 can chop suey or chow mein vegetables
1 can cream of mushroom soup
2 Tbsp. fat
1 c. celery (1/2-inch pieces)
2 Tbsp. soy sauce
chow mein noodles or cooked rice

Preparation

Brown the meat in hot fat.
Add 2 cups water and simmer about 45 minutes.
Cook celery until tender.
Add the meat and broth to the celery.
Add vegetables, mushroom soup and the soy sauce. Bring to boil and thicken with flour and water.
Season with salt and pepper.
Pour over rice or chow mein noodles.
Sprinkle with more soy sauce.
Chicken, turkey or hamburger may be substituted for the steak, but use 1 cup broth with it.
Serves about 8.