Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
east in the bread machine pan, according to the manufacturer's
baking sheets.
Spread challah bread cubes onto prepared baking sheets
Place the ingredients into the bread machine in the above listed order. Make a
Mixing and storing the dough: Mix the yeast, salt, eggs, honey, and
rge mixing bowl, stir together the water, honey and yeast.
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
tir in 2 cups of the flour; beat well.
Let
hortening, honey and salt in the hot milk.
Let set
Spray foil lasagna pan with Pam.
Lay bread on the bottom. Spread cheese and mushrooms on bread.
Beat eggs, milk, mustard, salt and pepper.
Pour in pan.
Let pan sit for a few hours or overnight in refrigerator.
Bake at 350\u00b0 for 35 to 40 minutes.
BASIC BREAD:
Mix the flours, salt and beer ingredients
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
f the ingredients can be placed straight into the baking pan of the bread
egrees Celsius.
Melt the butter and lightly grease
b>the
ch thick over the base.
Bake
o mashed potatoes and mash the whole mixture well.
Add
ep pan and pour the broccoli into it.<
Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.