ill foam!)
Pour over the popcorn and peanuts.
Close
o remove any wax from the peels. Set apples aside; when
Prepare Caramel Corn:
Combine brown sugar, butter,
ruleee torch. Top the creme brulees with the caramel corn and serve.
Carmel
For caramel sauce, heat cream. Add espresso and 1/2 the caramels. Heat
round turkey and break up the meat; cooking until no longer
Preheat the oven to 200\u00b0.
Immediately pour the caramel over the popcorn, and gently fold the caramel into the popcorn to
o over cook the caramel.
While the caramel cooks, spread the popcorn onto a
ew raisins or nuts in the bottom of tart shells.
Place the popped popcorn
all to the bottom of the bowl. Transfer the nicely popped corn into another
it will ruin the flavor of your caramel corn. I nearly made
ove the sides of the
Mix brown sugar, butter, corn syrup and salt in a
Pop the corn, pick out the old maids, and keep warm
Microwave on High 3 minutes. Stir it and then cook on High 2 minutes more.
Now add 1/2 teaspoon baking soda and when this grows (peek at it through your window so it won't go all over your microwave), remove from your microwave and pour mixture over 6 quarts popped popcorn in a big grocery brown paper bag.
Mix the best you can shaking the bag.
Now return the bag to your microwave and cook on High 1 1/2 minutes. Take bag out and shake. Return for 1 1/2 minutes.
Take out and shake until in big, yummy bites. So easy and really good.
Place the popcorn in a large bowl. Shake and toss the bowl to
Bring the brown sugar, corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
Bake at 250F, stirring every 10 minutes for 45 minutes.
an.
Combine brown sugar, corn syrup, butter, salt, and cream