br>Stir (by hand) dry cake mix, oil and eggs in a
reach halfway up the sides of the 13 x 9
Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.
Pour cake mix into a large bowl. Whisk dry mix to remove lumps or
Preheat the oven to 350 degrees F (
Grease a 13x9-inch pan.
Mix the egg, water and nuts in a large bowl.
Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no \"powder\" showing.
Pour into the prepared pan, being sure to smooth the top evenly.
Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
In a mixing bowl, combine the dry cake mix with oil and eggs until well blended.
Preheat oven to 375\u00b0.
Drop batter by tablespoons onto ungreased cookie sheet.
Bake 8 to 10 minutes.
ightly grease them.
Combine cake mix, graham crackers, water, oil
n the apple cider for about 5 minutes.
Put cake mix and
Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by
Prepare the yellow cake mix as directed for a 9
undt cake pan or a 9x13x2 inch cake pan.
Dump the cake mix into
ith the freezing process.
Pour the measured amount of dry cake mix into
verlap).
Reserve the juice.
Place the dry cake mix in a large
king dish.
For the streusel; place the graham crackers in a
Mix the dry cake mix, the diet soda, and the egg white(s) until well
Mix (by hand) cake mix with 1/4 cup evaporated
In a 9 x 13 ungreased baking pan place the peaches and juice.
Sprinkle the dry cake mix over the peaches.
Sprinkle the coconut on top of the dry cake mix.
Sprinkle the nuts on the top of the coconut.
Drizzle the melted margarine evenly over the cake.
Bake 350 degrees for 45-50 minutes until it is nicely browned.
rges in you and more. Best cake in the world, remember? It's
inch cake pans.
Prepare the batter of the white cake mix, using