Fay'S Picnic Cake - cooking recipe

Ingredients

1 (29 ounce) can of sliced peaches, and liquid
1 (18 ounce) package yellow cake mix (2 layer size)
1 cup coconut
1 cup nuts
3/4 cup of melted margarine (12 Tablespoons)

Preparation

In a 9 x 13 ungreased baking pan place the peaches and juice.
Sprinkle the dry cake mix over the peaches.
Sprinkle the coconut on top of the dry cake mix.
Sprinkle the nuts on the top of the coconut.
Drizzle the melted margarine evenly over the cake.
Bake 350 degrees for 45-50 minutes until it is nicely browned.