owl.
Mix eggs into the mochiko mixture. Pour in coconut
>the chopped pecans and put the pan in the
two knives, cut in butter until mixture resembles coarse meal
rge bowl, mix the coriander and cumin seeds,
ith butter. Get a large mixing bowl and stir together the dry
ew raisins or nuts in the bottom of tart shells.
grees Celsius.
Melt the butter and lightly grease a
>the doughnuts). For the
or later use.This dough recipe can be used to make
ou prefer.
Put the oil or butter in a medium sized
First Make The Crust.
Start off by
In a bowl, mix mochiko and sugar.
Add eggs, milk and coconut milk.
Mix well.
Add vanilla and baking powder.
Coat a 9 x 13-inch pan with the melted butter.
Pour any extra butter into the batter and mix well.
Bake at 350\u00b0 for 45 minutes to 1 hour or until light brown.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
taste. Cut the butter into pats about the size of 1 tablespoon
ith jalapenos, you can adjust the heat by removing some seeds
o mashed potatoes and mash the whole mixture well.
Add
eheat the oven to 350\u00b0F.
For the pie crust, crush the
mall saucepan melt together the butter and peanut butter until smooth and well
also need additional unsalted butter to grease your skillet (you
ized bowl.
cut in butter and shortening with pastry blender