Butter Mochi - cooking recipe

Ingredients

1 box mochiko
5 eggs
2 c. sugar
2 c. milk
1 can coconut milk
1 tsp. vanilla
1 tsp. baking powder
1 block butter, melted

Preparation

In a bowl, mix mochiko and sugar.
Add eggs, milk and coconut milk.
Mix well.
Add vanilla and baking powder.
Coat a 9 x 13-inch pan with the melted butter.
Pour any extra butter into the batter and mix well.
Bake at 350\u00b0 for 45 minutes to 1 hour or until light brown.