>the Khobz (bread):
Put the
hortening, honey and salt in the hot milk.
Let set
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Pour 2 cups boiling water over the oats; let stand for 1/2 hour or until oats are softened.
Then soak 2 packages yeast in 1/3 cup of lukewarm water.
Add salt, honey and melted margarine or butter to the oats, then add the yeast.
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
f the ingredients can be placed straight into the baking pan of the bread
heese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice
o mashed potatoes and mash the whole mixture well.
Add
peed 3 to combine. The mixture should form a ball
d yeast in the bread machine pan, according to the manufacturer's
To make the naan bread:.
Sift the flour, salt, baking powder, yeast
x. Cover the bowl with
Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Place the ingredients into the bread machine in the above listed order. Make a
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.
combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
nother few minutes.
Add the drained tomatoes (reserve juices) and
nd cover with the other half. (The steam from the hot bread will help