Season the tenderloin cubes with salt and
o make the ends approximately the same size as the rest of the tenderloin. If
.
The Day Before: Using butcher's twine, tie tenderloin at
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
epper to taste.
Season beef tenderloin on all sides with salt
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
aspoon of butter.
Season the beef tenderloin with salt and pepper and
pepper and 2 tablespoons of the sage and parsley mixture. Cover
br>Butterfly the beef tenderloin down the center by cutting the beef lengthwise down the center to
b>the beef tenderloin out of the refrigerator an hour before cooking.
Saute the
s as close to the size of the beef tenderloin as possible by making
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Rub the beef tenderloin with the olive oil and sprinkle with the pepper. Place
ime, so plan ahead.
Beef Temperature Guidelines.
Rare: 120
Get the butcher to cut you any size piece of a beef tenderloin.
Ice the beef tenderloin with softened butter mixed with 2 to 3 teaspoons David Wade's Worcestershire powder.
Wrap tightly in heavy-duty foil.
Bake in the oven at 325\u00b0 until done. The gravy is delicious.
Slice the meat on a platter.
Pour the gravy over the slices.
Cut the beef tenderloin in 3/4\" x 3/4\" sticks along the grain.
nd set the cherries aside.
Add the port, beef broth, horseradish
repare the beef: Pat the meat
Brush over entire surface of beef tenderloin.
Cover baking dish with
Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
Allow meat to marinate 2-3 hours.
In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloin from zipper top bag and discard marinade.
Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
Top with warm butter sauce.