Beef Tenderloin - cooking recipe

Ingredients

beef tenderloin (any size)
1/2 stick butter
2 to 3 tsp. Worcestershire powder

Preparation

Get the butcher to cut you any size piece of a beef tenderloin.
Ice the beef tenderloin with softened butter mixed with 2 to 3 teaspoons David Wade's Worcestershire powder.
Wrap tightly in heavy-duty foil.
Bake in the oven at 325\u00b0 until done. The gravy is delicious.
Slice the meat on a platter.
Pour the gravy over the slices.