br>Boil the potatoes till
n dump the contents in
In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
Take out meat and set aside(leave juices in pan).
Add onions and saute until done(about 8 min.).
Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
Add vegetables and simmer until done.
ou can adjust the heat by removing some
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ter and the burrito
nch chunks (Don't trim the fat it will render in
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
armelize onions and garlic in the skillet then deglaze pan with
Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
elery, carrots and onion into the heavy pan. Cook for appx
Mix the balsamic vinegar, olive oil, greek
A note: The Pickapeppa Sauce used in this
Preheat oven to 350\u00b0F.
Cook ground beef until no longer pink, drain.
Add taco seasoning according to package.
In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
Repeat one more time, the finished layer will be the chips.
Bake in oven for 20-30 minutes or until cheese is melted.
Top with salsa and sour cream.
Enjoy.
cook garlic and onion, add beef and seasonings, saute until well
Preheat oven to 350 degrees.
In a large bowl combine all the ingredients except for the ketchup until well distributed.
Shape the ground beef mixture into a loaf and place in the loaf pan.
With the ketchup, \"ice\" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
Bake in oven for 55 - 60 minutes.
We serve this dish with mashed potates and corn.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
create the mix,