The "Best" Meatloaf Ever! - cooking recipe

Ingredients

1 lb lean ground beef
2 eggs
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon salt, suited to your taste
1/2 teaspoon pepper
1/3 cup diced onion
1 cup of diced day old bread or 1/2 cup breadcrumbs
ketchup

Preparation

Preheat oven to 350 degrees.
In a large bowl combine all the ingredients except for the ketchup until well distributed.
Shape the ground beef mixture into a loaf and place in the loaf pan.
With the ketchup, \"ice\" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
Bake in oven for 55 - 60 minutes.
We serve this dish with mashed potates and corn.