ans pork and beans or baked beans.
Stir beans into the sauteed onion while
s enough.
Pour canned beans into 6 Qt Crockpot.
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
ou are doing this add the envelope of onion soup mix
large mixing bowl combine beans, pineapple, brown sugar,
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Heat oil in a pan.
Add the chopped onion and saute on medium heat till soft.
Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
Add the can of beans and stir till well mixed.
Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
Garnish with the remaining chopped coriander leaves.
Serve with toast or what your heart desires --
Enjoy!
{There is no need to add salt.}.
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
Preheat oven to 400 degrees.
Chop up the onion finely and saute in the butter, until translucent. Set the side.
Open partially and drain most of the liquid out of the can of beans.
Pour into a baking dish. Add onions, barbeque sauce and brown sugar and mix well.
Bake, uncovered for 40 minutes.
Serve warm.
Preheat the oven to 350\u00b0F. Line
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
200 degrees C).
Melt the butter in a skillet over
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Preheat oven to 350\u00b0F.
Spray 11 x 8 baking dish with vegetable spray.
Pour all of the beans and their liquids into dish.
Add onion.
Add bell pepper.
Add ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until well mixed.
Bake beans 30 to 35 minutes or until mixture is bubbly and onion and pepper are tender.
Serve at once or cover with foil and leave in the warm oven until ready to serve.
Preheat oven to 425\u00b0F.
In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
Bake for 20 minutes or until topping is golden brown.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
Brown one pound of ground beef; drain. Rinse with hot water. Drain again. Fry 1/2 pound bacon and use drippings to saute the onions until tender.
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Cook hamburger, onions and green pepper together.
Mix ketchup or barbecue sauce, sugar, honey, applesauce and Worcestershire sauce.
Mix with cooked meat and onions.
Add bacon.
Stir all of the ingredients into beans.
Bake 45 minutes to 1 hour at 325\u00b0. This recipe fills 1 bean pot.
Preheat the oven to 300 degrees F (