w small cuts in the fat around each bacon rasher. This will
Cut your turkey bacon strips in half so that
nd heat.
2. Cut bacon into small pieces and cook
nsure water covers the beans by 4
175 degrees C).
Place the bacon in a large, deep skillet
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
o mashed potatoes and mash the whole mixture well.
Add
Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
ew raisins or nuts in the bottom of tart shells.
Dice the hickory smoked bacon and fry in a large
Preheat the oven to 400 degrees. Grease or spray muffin tins. In medium bowl, combine the flour, bacon, and cheese. Stir to mix. In another bowl, combine the eggs, Ranch dressing, milk and oil. Beat with a fork until well mixed. Combine these two mixtures and stir just until mixed. Do not overmix. Spoon into muffin tins filling each section about 2/3 full. Bake for about 15 minutes or until a toothpick comes out clean when inserted into center of one of the muffins. Remove from pan immediately and serve with butter. Makes 10 muffins.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
ith 2 tbsp oil or bacon grease over medium heat. Once
ver medium-high heat. Cook bacon until crisp. Remove from pan
tick skillet, fry bacon until crisp; remove bacon.
Cut liver into
asserole, cook the bacon over moderate heat
Heat bacon grease over medium -high heat