ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla
My sister, Linda Knight, is the best apple pie maker.
We look forward to arriving in Temple, Texas and seeing a freshly baked pie awaiting.
>the prepared muffin pan, pushing the dough down into each cavity as best
nough to complete the grinding.
When the mixture reaches the desired potency
b>the apple mixture in the pie shell, distributing them evenly.
Dot the filling with the
Preheat the oven to 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
t the apple slices should be roughly the same
n 1/4 cup of the granulated sugar. Rub in butter
b>pie plate.
Sift the
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
Seal the edges and cut slits in the top crust to allow steam to escape.
Bake at 425\u00b0 for 40-45 minutes, until golden brown.
Serve warm or cold.
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
melon baller. Put the apple halves in the lemon-water (this will
br>Rub butter onto the pie dish (including the up-facing lip/edge
. Stir together the sugar, cinnamon,
th lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently
Peel, core, and pare apples.
Mix all dry ingredients.
Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
Mix cream with vanilla, pour slowly into opening of crust.
Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
f caramel.
Coarsely chop the Apple Pie Filling into small pieces.
th your measurements, err on the side of too much moisture
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.