For each turkey you will need 2 chocolate stars for the feet, 1 chocolate covered cherry or candy of similar size and shape for the body, 2 candy corn for the head and 1 cookie for the tail feathers.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Y BEFORE baking turkey, prepare brine.
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
arge enough to hold the turkey with two sturdy plastic bags
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Heat oven to 350\u00b0F
Bake cookies as directed on roll.
Cool completely, about 20 minutes.
Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
Cut small hole in bottom corner of bag.
On each cookie, pipe frosting on outer edge of half of cookie.
Arrange candy corn over frosting for feathers.
Pipe orange icing onto each cookie to resemble turkey face and feet.
Use orange icing to attach baking bits to turkey face for eyes.
Pipe black gel on baking bits for centers of eyes.
lack pepper; then add ground turkey and mix.
Form the
Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
>Sprinkle your turkey with Adobo,
enly.
Gently lower turkey into the liquid
ucket.
Place the thawed turkey (with innards removed) breast side
5 degrees C). Line a turkey roaster with long sheets of
oultry seasoning.
Thaw your turkey in the refrigerator (takes about
).
Loosen skin over turkey breast and thighs with your
TURKEY:
Preheat oven to 350\
head.
Butterfly your boneless turkey breast. https://www.youtube.com
1 week before Turkey Day, while it thaws, or