Thanksgiving Turkey Cookies - cooking recipe

Ingredients
    1 (16 1/2 ounce) package Pillsbury sugar cookie dough
    1 (16 ounce) container creamy chocolate frosting
    candy corn
    orange decorating icing
    black decorating gel
    candy-coated chocolates
Preparation
    Heat oven to 350\u00b0F
    Bake cookies as directed on roll.
    Cool completely, about 20 minutes.
    Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
    Cut small hole in bottom corner of bag.
    On each cookie, pipe frosting on outer edge of half of cookie.
    Arrange candy corn over frosting for feathers.
    Pipe orange icing onto each cookie to resemble turkey face and feet.
    Use orange icing to attach baking bits to turkey face for eyes.
    Pipe black gel on baking bits for centers of eyes.

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